When I have over-ripe bananas, I make banana bread. Recently, I had some apples that were bruised and getting a tiny bit soft, so I made an apple cobbler.
Apple Cobbler
6-8 medium-small red apples
Sugar
Cinnamon
Streusel Crumb Topping:
3 c. flour
1/4 c. sugar
1 tsp. vanilla
3/4 c. oil
1 egg
1 tsp. baking powder
Peel, seed, and cube the apples; place them in a 9x9 inch pan. Pour in a decent amount of sugar; I didn't actually measure, but maybe 1 cup to 1 1/2 cups. Sprinkle the top of the apples with cinnamon.
Next, make the streusel crumbs in a bowl. Place all the ingredients in the bowl; mix with your fingers until crumbs form. (I got this recipe for streusel crumb topping from a recipe in "Kosher By Design Entertains.")
Sprinkle all the crumbs over the tops of the cubed apples.
Bake in the oven at 350 degrees, uncovered, for 1 hour.
Voila! Super easy (and yummy!) apple cobbler.
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